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Salinas City Elementary School District

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Food Services

Welcome and thank you for allowing Salinas City Elementary School District (SCESD) the opportunity to provide your children with nutritionally balanced meals.  We wholeheartedly believe that students who eat better learn better!

Salinas City Elementary School District Food Services Department provides meals under the National School Breakfast, National School Lunch, Fresh Fruit and Vegetable, Child and Adult Care Food (Super Snack), and Seamless Summer Programs. Food Services provides students nutritionally sound meals to enhance their ability to learn, serving 12,000 meals daily during the school year, including breakfast, lunch and Super Snacks. Additionally, 22,000 summer meals are served annually, bringing the total to nearly 2 million meals served each year. These meals are provided at 15 sites supported by 70 Food Services professionals.

 

The image features a breakfast dish with various fruits and a text box stating %22Breakfast is served here!%22 along with a %22Fun Fact%22 highlighting the benefits of students eating breakfast before class.
The image is a poster that promotes serving breakfast at a school. It includes a %22Curious Fact%22 about students who eat breakfast before class and have better test scores. The background features a repeating pattern of blue and white stripes.
The image advertises free summer meals for kids and teens 18 and under, providing three ways to access them - by calling a hotline, searching online, or texting a keyword. The background features a sun and a warm, summery color scheme.
The image advertises free meals during the summer, featuring various food items and providing contact information for obtaining the free meals.

Income Survey

Please take a few minutes to complete our important survey. Your participation is crucial in securing the necessary funding and resources to provide healthy, nutritious meals to every child in our district. Together, we can make sure no student goes hungry. Thank you for your support!

Survey

Medical Statement to Request Special Meals

Parental Request For a Fluid Milk Substitution

Additional Links

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or
administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public
assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice
and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992.

Submit your completed form or letter to USDA by mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW, Mail Stop 9410
Washington, D.C. 20250-9410;
fax: 202-690-7442; or
email: Program.Intake@usda.gov.
This institution is an equal opportunity provider.


Para todos los demás programas de asistencia de nutrición del FNS, agencias estatales o locales y sus subreceptores, deben publicar la siguiente Declaración de No Discriminación: De acuerdo con la ley federal de derechos civiles y las normas y políticas de derechos civiles del Departamento de Agricultura de los Estados Unidos (USDA), esta entidad está prohibida de discriminar
por motivos de raza, color, origen nacional, sexo (incluyendo identidad de género y orientación sexual), discapacidad, edad, o represalia o retorsión por actividades previas de derechos civiles.
La información sobre el programa puede estar disponible en otros idiomas que no sean el inglés.

Las personas con discapacidades que requieren medios alternos de comunicación para obtener la información del programa (por ejemplo, Braille, letra grande, cinta de audio, lenguaje de señas
americano (ASL), etc.) deben comunicarse con la agencia local o estatal responsable de administrar el programa o con el Centro TARGET del USDA al (202) 720-2600 (voz y TTY) o comuníquese con el USDA a través del Servicio Federal de Retransmisión al (800) 877-8339. Para presentar una queja por discriminación en el programa, el reclamante debe llenar un formulario AD-3027, formulario de queja por discriminación en el programa del USDA, el cual puede obtenerse en línea en: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, de cualquier oficina de
USDA, llamando al (866) 632-9992, o escribiendo una carta dirigida a USDA. La carta debe contener el nombre del demandante, la dirección, el número de teléfono y una descripción escrita de la acción discriminatoria alegada con suficiente detalle para informar al Subsecretario de Derechos Civiles (ASCR) sobre la naturaleza y fecha de una presunta violación de derechos civiles.

El formulario AD-3027 completado o la carta debe presentarse a USDA por (1) correo:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(2) fax: (833) 256-1665 o (202) 690-7442; o
(3) correo electrónico:
program.intake@usda.gov

Esta entidad es un proveedor que brinda igualdad de oportunidades

Meal Information

Food Service Staff - 39 Clark St. Salinas, CA 93901 - Phone: 831-753-5618

Christina Varela

Titles: Director, Food Services

Yadira A. Perez

Titles: Administrative Assistant III

Deborah Cerros

Titles: Administrative Assistant I

Ana Pio Parra

Titles: Food Service Accounting Tech.

Adam Babione

Titles: FS TruckDriver/Whseman

Ismael Garcia

Titles: FS TruckDriver/Whseman

Lucia Garcia Alvarez

Titles: FS TruckDriver/Whseman